Menu
McNally’s Kitchen is open Sunday – Thursday until 9pm, and Friday & Saturday until 10pm | McNally’s Pub is open until 1am seven days a week
Menu items are also available for carry-out/pick up. In order to provide the best possible quality, McNally’s does not use third party delivery apps.
SMALL PLATES
MUSSELS $18
Simmered in a white wine cream with garlic and onions, served with crusty artison bread.
WINGS $15
Jumbo wings tossed with choice of sauce (Jameson Whiskey Sauce, BBQ, Buffalo, Garlic Parmesan)
FILET CROSTINI $15
Thin sliced filet on grilled crostini with roasted garlic horseradish, caramelized onions and blue cheese.
SCOTCH EGG $13
Hard boiled egg wrapped with Irish sausage and breaded. Served over mixed greens and a grain mustard aioli.
CORNED BEEF EGG ROLLS $14
Diced potato, cabbage, mozzarella, provalone cheese with thousand island sauce
SAUGAGE ROLLS $14
Irish sausage rolled in flaky puff pastry with Branston pickle
CHARCUTERIE BOARD $18
Selection of European cheeses and meats with accompaniments, fresh baked bread
CHEESE CURDS $13
Beer battered fress cheese curds with blackberry jam, ranch dip
CORNED BEEF BITES $14
Corned beef trio of cheeses, fresh herbs, green onions, breaded and fried
GAELIC COMBO PLATTER $20
Scotch egg Corned beef bites, Sausage rolls, Corned beef rolls
PRETZEL BITES $14
With Kerrygold cheddar chees, topped with parmesan cheese
BOXTY’S
Our Boxty’s are made using a recipe handed down through generations.
All Boxty’s are served with grilled asparagus.
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RUEBEN $19
Slow roasted corned beef, Swiss cheese, sauerkraut, thousand island dressing
SEAFOOD $20
Salmon, scallops, shrimp. sautéed with zucchini, tomatoes, kale with a saffron cream sauce
STEAK $19
Sliced sirloin steak, cremini mushrooms, onions in a creamy black pepper sauce
BUFFALO CHICKEN $18
Crispy fried chicken tossed in buffalo sauce, with tomatoes, bacon, blue cheese crumbes
BREAKFAST $17
Irish sausage, Irish bacon, scrambled eggs, sauteed kale, Irish cheddar
VEGETARIAN $17
Grilled zucchini, mushrooms, tomato, asparagus, green beans with a creamy goat cheese fondue, balsamic vinaigrette
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KID’S MENU
(Includes soft drink with free refills)
Kid’s Burger with fries $10
All Beef Hot Dog with fries $8
Grilled Cheese with fries $7
Mac & Cheese $7
Kid’s Fish & Chips with tartar sauce $12
Chicken Tenders with fries and ranch $9
— Sub a side of fruit on any dish —
SIGNATURE DISHES
FISH AND CHIPS $19
Beer battered Atlantic cod, served with house cut fries, mushy peas, tartar sauce, coleslaw
SHEPHERD’S PIE $18
Ground beef simmered in a rich red wine gravy, with mushrooms, peas, bacon, onion, carrot, celery, topped with whipped garlic mashed potatoes
CORNED BEEF & CABBAGE $19
Slow roasted corned beef, braised cabbage, carrots, new potatoes with a parley cream sauce
FULL MONTY $18
2 eggs with Irish sausage, Irish bacon, black & white pudding, mushrooms, grilled tomato, baked beans.
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LOAF OF FRESH BAKED BREAD $5
SANDWICHES
GAELIC BURGER $18
Irish cheddar, Irish bacon, crispy onion strings, Jameson Whiskey sauce, lettuce tomato
HOUSE BURGER $17
Havarti cheese, caramelized onions, arrugula, sliced pickle
CHICKEN COBB SANDWICH $17
Marinated and grilled chicken, bacon, avocado, mixed greens, tomato, blue cheese mayo on nine grain bread
RUEBEN $17
Slow roasted corned beef, swiss cheese, thousand island, sauerkraut on marble rye
TURKEY GOUDA $17
Roast turkey, grilled apples, smoked gouda, mixed greens, honey mustard dressing
AHI TUNA WRAP $17
Blackened ahi tuna Asian slaw, cucumbers, Sriracha aioli in a flour tortilla
SOUPS & SALADS
POTATO LEEK cup $4, bowl $7
BURRATA SALAD $16
Olives, tomato, red onion tossed with basil pesto, served over arugula with black truffle Burrata drizzled with balsamic glaze
BEET & GOAT CHEESE SALAD $14
Olives, tMixed greens tossed with a balsalmic dressing with roast beets, goat chees, orange segments, wallnuts
SOUP OF THE DAY cup $4, bowl $7
CHOP SALAD $15
Iceberg lettuce, tomato pasta, red onion, avocado, bacon, black olives, chickpeas with a roasted garlic dressing
SUMMER BERRY SALAD $15
Mixed greens tossed with a strawberry balsamic dressing with strawberries, blackberries, rasberries, blue cheese, almonds
WHITE WINES
WILLIAM HILL ESTATE
Central Coast Chardonnay $10/$40
TREFETHEN FAMILY VINEYARDS
Napa Chardonnay $13/$52
Orange blossom, kiwi, lemon with a clean finish
RIUNITE
Emillia Trebbiano Moscato (187ml) $8.50
Crisp, clean, subtle fruit
SANTA MARGHERITZ
Pinot Grigio $13/$52
Balanced fruit, well ronded with a clean finish
NOBILO
Sauvignon Blanc, New Zealand $10/$40
Balanced mouthfeed packed with crisp citrus notes and basil
WHITEHALL LANE
Sauvignon Blanc, Napa Valley $10/$48
Fragrant aromas of white peach, honeydew melon and ripe grapefruit
LEONARD KREUSCH
Sapphire Selections Riesling $9/$36
Scents of honeysuckle with a fresh off dry finish
HOUSE WHITES
Chardonnay / Sauvignon Blanc / Pinot Grigio
RED WINES
WILLIAM HILL ESTATE
Coastal Collection Cabeernet Sauvignon $10/$40
Dark fruit with hints of cocoa & caramel
SEQUOIA GROVE
Cabernet Sauvignon, Napa Valley (bottle only) $85
Classic rich napa, mulberries,, black cherry, mocha, vanilla, caramel, fig
DECOY
Sonoma County, Merlot $10/$40
Black cherry, blueberry, plum, underscored by dark chocolate
VANDUZZER
Willamette Valley, Pinot Nior $12/$48
Strawberry, anise, tea spice aromatics
MEIOMI
Sonoma County, Pinot Noir $12/$50
Vanilla, oak, blackberry
BODEGA COLOME
Malbec, Argentina $9/$37
Bold flavors, ripe lush black fruit, a wonderful complexity
TENSHEN
Red Blend, California $13/452
Dark cherry, sweet tannins, a juicy finish
PREDATOR
Zinfandel, Old Vine Lodi $9/$36
Lush fruit, dark hints of pepper, oak
HOUSE REDS
Cabernet / Merlot / Pinot Noir
CHAMPAGNE & SPARKLING BY THE BOTTLE
LA MARCA Prosecco (187ml) $9
Dry fresh, light bodied
FREXINET, Cova Brut Cordon Negra $36
Classic Spanish cava, firm structure, excellent mousse, with exceptionally clean finish
CHAMPAGNE TATTINGER Brut la Francaise $75
Esteemed French Champagne house, beautifully balanced with a crisp finish